The temperate climate and marked temperature shifts between day and night combine to produce wines that are delightfully fresh and fruity, since the balance of malic and tartaric acids, and the quality of the aromatic components of the grape, are strongly influenced by these climatic factors.

The clay-rich soils endow the wines with great body and structure.
These factors, together with the high mineral content of the local soil, translate into balanced alcohol content levels, tremendous aromatic depth and a velvety, persistent body.