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Area DOC Lison Pramaggiore - Veneto
+ 39.0421.704631

White Wines

Lison Classico

  • Grape type:100% Tocai italico classico

This is a major grape type that has been widely grown in this area since the mid-19th century; the local clayey soils are highly suited to the production of this varietal, which is used to make wines of an exceptionally high quality.

In the vineyard

  • Production zone:the Torre Maschia estate in the CLASSIC zone, Lison-Pramaggiore
  • Climate:temperate and windy, with marked temperature shifts between night and day
  • Soil:characteristic clayey soil with strata of carbonate agglomeration at shallow depths
  • Altitude:2-3 metres above sea level
  • Orientation of rows:North – South
  • Vine density:3500-4000 vines per hectare
  • Training system:“Sylvoz” with 2-3 shoots per vine
  • Harvesting period: mid-September
  • Production:80 q/Ha

At the winery

Cryomaceration on the skins for 12 hours at a temperature of 10°C, followed by cleaning of the must through cold settling for 24 hours at 5°C and fermentation at 17°C. Final maturation in stainless-steel tanks.

Tasting notes

  • Colour: deep straw-yellow with golden edges.
  • Aroma:reminiscent of peach-tree leaves and walnut, it has a characteristic scent of bitter almond.
  • Palate: plush, velvety and robust, with considerable mineral content, excellent salinity and great aromatic persistence.
  • Alcohol by volume (ABV):12%

Food pairing

A great match for lean Italian antipasti, Parma ham and melon, sliced pork and creamed dried salted cod; excellent with pasta starters or broths, and with seafood starters. Serve at a temperature of 11-13°C.

Tech sheet

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Chardonnay

  • Grape type:100% Chardonnay

An internationally renowned grape variety, Chardonnay was introduced into Italy a very long time ago, and produces wines with remarkable polish and freshness.

In the vineyard

  • Production zone:the Torre Maschia estate in the CLASSIC zone, Lison-Pramaggiore
  • Climate:temperate and windy, with marked temperature shifts between night and day
  • Soil:characteristic clayey soil with strata of carbonate agglomeration at shallow depths
  • Altitude:2-3 metres above sea level
  • Orientation of rows:North – South
  • Vine density:3500-4000 vines per hectare
  • Training system:“Sylvoz” with 2-3 shoots per vine
  • Harvesting period:early September
  • Production:90 q/Ha

At the winery

Immediate separation of the must from the skins, followed by cleaning of the must through cold settling for 24 hours at 5°C and fermentation at 16°C. Final maturation in stainless-steel tanks.

Tasting notes

  • Colour: light straw-yellow with a slight green tinge.
  • Aroma:elegantly fruity with unmistakable notes of apple, pineapple, peach and meadow flowers.
  • Palate: dry, fresh and inviting, full-bodied and persistent, reminiscent of medicinal herbs.
  • Alcohol by volume (ABV):12%

Food pairing

Excellent as an aperitif and between meals, with antipasti based on fish and vegetables, herb risottos and light fish dishes. Serve chilled to a temperature of 8-10°C, in tulip glasses.

Tech sheet

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Traminer

  • Grape type:100% Traminer aromatico

An aromatic grape variety cultivated only here and there in the eastern Veneto; it is renown for the pink colour of the grapes. It is very well suited to our clayey soils, which enable it to express its exceptionally refined aromas and excellent structure.

In the vineyard

  • Production zone:the Torre Maschia estate in the CLASSIC zone, Lison-Pramaggiore
  • Climate:temperate and windy, with marked temperature shifts between night and day
  • Soil:characteristic clayey soil with strata of carbonate agglomeration at shallow depths
  • Altitude:2-3 metres above sea level
  • Orientation of rows:North – South
  • Vine density:3500-4000 vines per hectare
  • Training system:“Sylvoz” with 2-3 shoots per vine
  • Harvesting period:early September
  • Production:90 q/Ha

At the winery

Cryomaceration on the skins for 12 hours at a temperature of 10°C, followed by cleaning of the must through cold settling for 24 hours at 5°C and fermentation at 18°C. Final maturation in stainless-steel tanks.

Tasting notes

  • Colour: bright straw-yellow with subtle golden undertones.
  • Aroma:assertive, pleasantly aromatic with hints of rose and lime blossom.
  • Palate:smooth, well-balanced, with a delicately aromatic finish.
  • Alcohol by volume (ABV):12%

Food pairing

Suitable for refined hot and cold antipasti, excellent with shellfish and risottos based on fish and vegetables. Serve at a temperature of 10-12°C.

Tech sheet

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Manzoni Bianco 6.0.13

  • Grape type:100% Manzoni Bianco 6.0.13

This grape variety takes its name from the illustrious Professor Luigi Manzoni, a great scholar of viticulture and president of the Conegliano Wine School; he created this grape by crossing the Pinot Bianco and Riesling Renano varieties. The wine made from these grapes embodies the stylishness and delightful aromatic nuances of the two grape types.

In the vineyard

  • Production zone:the Torre Maschia estate in the CLASSIC zone, Lison-Pramaggiore
  • Climate:temperate and windy, with marked temperature shifts between night and day
  • Soil:characteristic clayey soil with strata of carbonate agglomeration at shallow depths
  • Altitude:2-3 metres above sea level
  • Orientation of rows:North – South
  • Vine density:3500-4000 vines per hectare
  • Training system:“Sylvoz” with 2-3 shoots per vine
  • Harvesting period:early September
  • Production:90 q/Ha

At the winery

Immediate separation of the must from the skins, followed by cleaning of the must through cold settling for 24 hours at 5°C and fermentation at 17°C. Maturation lasting at least 5 months in cement tanks in order to achieve better stability and final balance.

Tasting notes

  • Colour: pale straw-yellow.
  • Aroma:elegant, thanks to the aromatic fruit and mineral notes.
  • Palate:full-flavoured, polished and pleasantly aromatic.
  • Alcohol by volume (ABV):12%

Food pairing

Excellent as an aperitif, exceptional with antipasti, soups, delicate risottos, refined fish dishes and white meats. Serve chilled to 10-12°C.

Tech sheet

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Sauvignon

  • Grape type:100% Sauvignon

The name derives from ‘sauvage’ (‘wild’ in French); the grape is French in origin but is now cultivated around the world thanks to the marked varietal imprint it confers upon the resultant wines.

In the vineyard

  • Production zone:the Torre Maschia estate in the CLASSIC zone, Lison-Pramaggiore
  • Climate:temperate and windy, with marked temperature shifts between night and day
  • Soil:characteristic clayey soil with strata of carbonate agglomeration at shallow depths
  • Altitude:2-3 metres above sea level
  • Orientation of rows:North – South
  • Vine density:3500-4000 vines per hectare
  • Training system:“Sylvoz” with 2-3 shoots per vine
  • Harvesting period:early September
  • Production:90 q/Ha

At the winery

Cryomaceration on the skins for 12 hours at a temperature of 10°C, followed by cleaning of the must through cold settling for 24 hours at 5°C and fermentation at 18°C. Maturation lasting at least 5 months in cement tanks in order to achieve better stability and final balance.

Tasting notes

  • Colour: straw-yellow with a subtle green tinge.
  • Aroma:varietal, intense, complex, refined, with notes of citron, lychee and yellow pepper, and hints of tomato and nettle.
  • Palate:vibrant and well-balanced, with clear varietal notes and a lively, very persistent finish.
  • Alcohol by volume (ABV):12%

Food pairing

Excellent as an aperitif, it is a wonderful accompaniment to asparagus, vegetable soups, vegetable puree and marinated fish. Serve at a temperature of 12-14°C.

Tech sheet

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Verduzzo Vendemmia Tardiva (late harvest)

  • Grape type:100% Verduzzo

Two months before harvesting, the bunches are thinned to leave only those that are the most aromatically rich. The harvest is late, so that the grapes have time to dry out, thereby increasing the concentration of the juices and enhancing the sugar content.

In the vineyard

  • Production zone:the Torre Maschia estate in the CLASSIC zone, Lison-Pramaggiore
  • Climate:temperate and windy, with marked temperature shifts between night and day
  • Soil:characteristic clayey soil with strata of carbonate agglomeration at shallow depths
  • Altitude:2-3 metres above sea level
  • Orientation of rows:North – South
  • Vine density:3500-4000 vines per hectare
  • Training system:“Sylvoz” with 2-3 shoots per vine
  • Harvesting period:late, in mid-November
  • Production:70 q/Ha

At the winery

Maceration on the skins for 48 hours at 8°C, separation of the must from the skins and partial fermentation at 15°C. Final maturation in stainless-steel tanks.

Tasting notes

  • Colour:intense golden yellow.
  • Aroma: assertive and characteristic, rich in sweet notes of apple, ripe fruit and vanilla.
  • Palate:pleasantly sweet and velvety, with hints of wood and almond.
  • Alcohol by volume (ABV):11%

Food pairing

Ideal with dessert, particularly alongside dry biscuits. Also goes well with sweet cheese, smoked trout and Parma ham. Serve at around 12°C.

Tech sheet

Download
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