• Grape type:100% Glera

This grape type has been a feature of the vineyards in this part of the world for at least two centuries, and certain historians claim that its origins date back to the time of the Roman empire.

In the vineyard

• Production zone:the Torre Maschia estate in the CLASSIC zone, Lison-Pramaggiore
• Climate:temperate and windy, with marked temperature shifts between night and day
• Soil:characteristic clayey soil with strata of carbonate agglomeration at shallow depths
• Altitude:2-3 metres above sea level
• Orientation of rows:North – South
• Vine density:around 3000 vines per hectare
• Training system:“Sylvoz” with 2-3 shoots per vine
• Harvesting period:early September
• Production:120 q/Ha

At the winery

Immediate separation of the must from the skins, followed by cleaning of the must through cold settling for 24 hours at 5°C and fermentation at 17°C. Maturation in stainless-steel tanks and refermentation (Charmat method) for at least 3 months in pressure tanks prior to bottling.

Tasting notes

• Colour: brilliant straw-yellow with an extremely fine-grained and persistent perlage.
• Aroma:fruity, graceful and complex, with notes of pineapple, apricot, pear, apple and meadow flowers.
• Palate:good structure, smooth, balanced, piquant, well-orchestrated and enjoyable.
• Alcohol by volume (ABV):11%

Food pairing

Excellent as an aperitif served with fried foods and cheeses, it is also a great match for raw fish such as oysters and scampi. Serve chilled to around 7°C.

Tech sheet

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• Grape type:100% Verduzzo

In the vineyard

• Production zone:the Torre Maschia estate in the CLASSIC zone, Lison-Pramaggiore
• Climate:temperate and windy, with marked temperature shifts between night and day
• Soil:characteristic clayey soil with strata of carbonate agglomeration at shallow depths
• Altitude:2-3 metres above sea level
• Orientation of rows:North – South
• Vine density:3500-4000 vines per hectare
• Training system:“Sylvoz” with 2-3 shoots per vine
• Harvesting period:early September
• Production:100 q/Ha

At the winery

Immediate separation of the must from the skins, followed by cleaning of the must through cold settling for 24 hours at 5°C and fermentation at 15°C. Maturation in stainless-steel tanks and refermentation (Charmat method) in pressure tanks prior to bottling.

Tasting notes

• Colour:straw-yellow with golden reflections and a fine-grained, persistent perlage
• Aroma:concentrated and refined, with notes of exotic fruit and hints of honey and acacia blossom.
• Palate: smooth, intense and persistent.
• Alcohol by volume (ABV):11%

Food pairing

This dessert wine is the perfect accompaniment to unleavened sweets such as fruit flans, dry pastries or traditional Italian biscuits. Serve at 10°C.

Tech sheet

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• Grape type:100% Pinot Bianco

A grape that is not widely cultivated but that produces wines of exceptional elegance and refinement.

In the vineyard

• Production zone:the Torre Maschia estate in the CLASSIC zone, Lison-Pramaggiore
• Climate:temperate and windy, with marked temperature shifts between night and day
• Soil:characteristic clayey soil with strata of carbonate agglomeration at shallow depths
• Altitude:2-3 metres above sea level
• Orientation of rows:North – South
• Vine density:3500-4000 vines per hectare
• Training system:“Sylvoz” with 2-3 shoots per vine
• Harvesting period:early September
• Production:110 q/Ha

At the winery

Immediate separation of the must from the skins, followed by cleaning of the must through cold settling for 24 hours at 5°C and fermentation at 16°C. Maturation in stainless-steel tanks and final pre-bottling period in pressure tanks for a light natural refermentation.

Tasting notes

• Colour: straw-yellow, clear and brilliant, with pale, coppery undertones that are reminiscent of the colour of the grape.
• Aroma:fresh and fruity bouquet that is decidedly flowery, with dominant notes of acacia blossom and nutmeg.
• Palate:dry, good acidity, balanced finish and marked liveliness due to the light refermentation in pressure tanks
• Alcohol by volume (ABV):11%

Food pairing

A good match for risottos, creamed dishes, broths and dishes based on eggs or fish, as well as salmon and lean, delicate antipasti. Serve at 8°C.

Data sheet

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