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Area DOC Lison Pramaggiore - Veneto
+ 39.0421.704631

Red Wines

Cabernet Franc

  • Grape type:100% Cabernet Franc

This grape was introduced in the late 19th century and is grown widely across the eastern Veneto. Wonderfully smooth, its fragrance is reminiscent of just-mown fields.

In the vineyard

  • Production zone:the Torre Maschia estate in the CLASSIC zone, Lison-Pramaggiore
  • Climate:temperate and windy, with marked temperature shifts between night and day
  • Soil:characteristic clayey soil with strata of carbonate agglomeration at shallow depths
  • Altitude:2-3 metres above sea level
  • Orientation of rows:North – South
  • Vine density:3500-4000 vines per hectare
  • Training system:“Sylvoz” with 2-3 shoots per vine
  • Harvesting period:late September
  • Production:90 q/Ha

At the winery

Maceration and fermentation on the skins for 6 days at a temperature of 26°C, with 2 pumpovers per day. Separation of the must from the skins and completion of fermentation at 22°C. Maturation in stainless-steel tanks.

Tasting notes

  • Colour: intense ruby-red with magenta edges.
  • Aroma:assertive, polished grassy note, accompanied by delicate hints of small fruits of the forest floor.
  • Palate:typical smoothness supported by good tannin content, which renders it dry and substantial.
  • Alcohol by volume (ABV):12%

Food pairing

A great accompaniment for white-meat poultry, game, red-meat roasts and mixed grills. Serve at a temperature of 18°C, in large red-wine glasses.

Tech sheet

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Browning

  • Grape type:100% Cabernet Franc

This grape was introduced in the late 19th century and is grown widely across the eastern Veneto. Wonderfully smooth, its fragrance is reminiscent of just-mown fields.

In the vineyard

  • Production zone:the Torre Maschia estate in the CLASSIC zone, Lison-Pramaggiore
  • Climate:temperate and windy, with marked temperature shifts between night and day
  • Soil:characteristic clayey soil with strata of carbonate agglomeration at shallow depths
  • Altitude:2-3 metres above sea level
  • Orientation of rows:North – South
  • Vine density:3500-4000 vines per hectare
  • Training system:“Sylvoz” with 2-3 shoots per vine
  • Harvesting period:late September
  • Production:90 q/Ha

At the winery

Maceration and fermentation on the skins for 20 days at a temperature of 26°C, with 2 pumpovers per day. Separation of the must from the skins and completion of fermentation at 22°C. Maturation in stainless-steel tanks.

Tasting notes

  • Colour: intense ruby-red with magenta edges.
  • Aroma:assertive, polished grassy note, dominated by a spicy smell of green pepper.
  • Palate:typical smoothness supported by good tannin content, which renders it dry and substantial.
  • Alcohol by volume (ABV):12%

Food pairing

A great accompaniment for white-meat poultry, game, red-meat roasts and mixed grills. Serve at a temperature of 18°C, in large red-wine glasses.

Tech sheet

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Merlot

  • Grape type:100% Merlot

A highly prized grape that is cultivated in many winegrowing areas around the world. The name derives from the fact that birds, and in particular the blackbird (merle in French), are very fond of this grape type.

In the vineyard

  • Production zone:the Torre Maschia estate in the CLASSIC zone, Lison-Pramaggiore
  • Climate:temperate and windy, with marked temperature shifts between night and day
  • Soil:characteristic clayey soil with strata of carbonate agglomeration at shallow depths
  • Altitude:2-3 metres above sea level
  • Orientation of rows:North – South
  • Vine density:3500-4000 vines per hectare
  • Training system:“Sylvoz” with 2-3 shoots per vine
  • Harvesting period:late September
  • Production:100 q/Ha

At the winery

Maceration and fermentation on the skins for 7 days at a temperature of 27°C, with 2 pumpovers per day. Separation of the must from the skins and completion of fermentation at 22°C. Maturation in stainless-steel tanks.

Tasting notes

  • Colour:bright ruby-red.
  • Aroma:intense and alcohol-rich, with attractive hints of raspberry, violet, dandelion and ripe red-berry fruit.
  • Palate:very well-orchestrated, dry, with great tannin balance.
  • Alcohol by volume (ABV):11%

Food pairing

A wine that can accompany the entire meal, it is an especially good match for cold cuts and stews. Serve at a temperature of 16-18°C, in large red-wine glasses.

Tech sheet

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Malbek

  • Grape type:100% Malbek

A grape with tremendous potential, it has excellent persistence and a succulent fruitiness.

In the vineyard

  • Production zone:the Torre Maschia estate in the CLASSIC zone, Lison-Pramaggiore
  • Climate:temperate and windy, with marked temperature shifts between night and day
  • Soil:characteristic clayey soil with strata of carbonate agglomeration at shallow depths
  • Altitude:2-3 metres above sea level
  • Orientation of rows:North – South
  • Vine density:3500-4000 vines per hectare
  • Training system:“Sylvoz” with 2-3 shoots per vine
  • Harvesting period:late September
  • Production:90 q/Ha

At the winery

Maceration and fermentation on the skins for 11 days at a temperature of 30°C, with 2 pumpovers per day for 7 days only. Fermentation completed on the skins. Maturation in stainless-steel tanks.

Tasting notes

  • Colour:bright ruby-red with refined garnet edges.
  • Aroma:distinct and intense fruit notes, accompanied by hints of tobacco and spice.
  • Palate:aristocratic and graceful, perfectly balanced.
  • Alcohol by volume (ABV):11%

Food pairing

A perfect match for oven-baked turbot, and a wonderful accompaniment to red meats, white-meat poultry and game. Serve at a temperature of 18°C.

Tech sheet

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Raboso

  • Grape type:100% Raboso Veronese

A grape native to the Veneto, it has a very rustic character and adapts successfully to all types of soil. Together with the more acidulous Raboso Piave variety, Raboso Veronese is the last of the winery’s grapes to be harvested.

In the vineyard

  • Production zone:the Torre Maschia estate in the CLASSIC zone, Lison-Pramaggiore
  • Climate:temperate and windy, with marked temperature shifts between night and day
  • Soil:characteristic clayey soil with strata of carbonate agglomeration at shallow depths
  • Altitude:2-3 metres above sea level
  • Orientation of rows:North – South
  • Vine density:3500-4000 vines per hectare
  • Training system:“Sylvoz” with 2-3 shoots per vine
  • Harvesting period:late October
  • Production:100 q/Ha

At the winery

Maceration and fermentation on the skins for 5 days at a temperature of 29°C, with 1 pumpover per day. At first racking, the must still has a pleasant sugar residue, which it retains all the way through to bottling. Maturation in stainless-steel tanks.

Tasting notes

  • Colour:ruby-red with a slight violet tinge
  • Aroma:notes of morello cherry, plum and dried red fruit
  • Palate:Well-structured, lively, with a touch of sweetness
  • Alcohol by volume (ABV):11 %

Food pairing

A good match for white meats and fatty fish. Excellent with light, traditional main courses; serve chilled to around 15°C.

Tech sheet

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Refosco dal Peduncolo Rosso

  • Grape type:100% Refosco dal Peduncolo Rosso

This grape has been cultivated since time immemorial in the eastern Veneto, and is one of the area’s native varieties.

In the vineyard

  • Production zone:the Torre Maschia estate in the CLASSIC zone, Lison-Pramaggiore
  • Climate:temperate and windy, with marked temperature shifts between night and day
  • Soil:characteristic clayey soil with strata of carbonate agglomeration at shallow depths
  • Altitude:2-3 metres above sea level
  • Orientation of rows:North – South
  • Vine density:3500-4000 vines per hectare
  • Training system:“Sylvoz” with 2-3 shoots per vine
  • Harvesting period:early October
  • Production:90 q/Ha

At the winery

Maceration and fermentation on the skins for 6 days at a temperature of 28°C, with 3 pumpovers per day. Maturation lasting at least 6 months in cement tanks in order to achieve better stability and final balance.

Tasting notes

  • Colour: very intense ruby-red with evident violet undertones.
  • Aroma:decidedly fruity, with clear hints of blackberry, myrtle and morello cherry, which make it highly enjoyable.
  • Palate:full-bodied, velvety and well-orchestrated, with smooth, polished tannins.
  • Alcohol by volume (ABV):12%

Food pairing

An excellent match for flavoursome starters, fish served with sauces, white and red meats, medium-seasoned cheeses, dried salted cod, cuttlefish and fish stew. Serve at a temperature of 17-19°C, in large red-wine glasses.

Tech sheet

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Cabernet Sauvignon

  • Grape type:100% Cabernet Sauvignon

A grape type that originally came from France and is now grown around the world thanks to the balanced structure with which it endows the wines made from it. According to the analysis of the genome, Cabernet Sauvignon is an ancient, naturally occurring cross between Sauvignon Blanc and Cabernet Franc.

In the vineyard

  • Production zone:the Torre Maschia estate in the CLASSIC zone, Lison-Pramaggiore
  • Climate:temperate and windy, with marked temperature shifts between night and day
  • Soil:characteristic clayey soil with strata of carbonate agglomeration at shallow depths
  • Altitude:2-3 metres above sea level
  • Orientation of rows:North – South
  • Vine density:3500-4000 vines per hectare
  • Training system:“Sylvoz” with 2-3 shoots per vine
  • Harvesting period:late September
  • Production:90 q/Ha

At the winery

Maceration and fermentation on the skins for 10 days at a temperature of 27°C, with 2 pumpovers per day. Maturation lasting at least 6 months in cement tanks in order to achieve better stability and final balance.

Tasting notes

  • Colour: brilliant ruby-red with violet reflections.
  • Aroma:exceptionally elegant and typical, with a clear note of raspberry.
  • Palate:dry, full-bodied, with vigorous tannins .
  • Alcohol by volume (ABV):11%

Food pairing

This wine goes very well with roasts, poultry, game, cold cuts and hard cheeses. Serve at a temperature of 18-20°C, in large red-wine glasses.

Tech sheet

Download

Raboso Barrique

  • Grape type:100% Raboso Piave

A native grape type of the Veneto, it has a very rustic character that adapts easily to all types of soil. Typical in its strong, indomitable personality and strong acidity.

In the vineyard

  • Production zone:the Torre Maschia estate in the CLASSIC zone, Lison-Pramaggiore
  • Climate:temperate and windy, with marked temperature shifts between night and day
  • Soil:characteristic clayey soil with strata of carbonate agglomeration at shallow depths
  • Altitude:2-3 metres above sea level
  • Orientation of rows:North – South
  • Vine density:3500-4000 vines per hectare
  • Training system:“Sylvoz” with 2-3 shoots per vine
  • Harvesting period: late October
  • Production:70 q/Ha

At the winery

Maceration and fermentation on the skins for 16 days at a temperature varying between 25 and 30°C. Maturation in French oak barriques for 18 months. In-bottle ageing for at least 6 months.

Tasting notes

  • Colour: intense red tending towards garnet.
  • Aroma:the fragrance is enveloping, thanks to the stylish, spicy, musky wood notes and to the hints of morello cherry and forest fruits.
  • Palate:Aristocratic and polished, with excellent balance; full-bodied and pleasantly assertive.
  • Alcohol by volume (ABV):13%

Food pairing

A great match for baked red meats and game. Serve at 20°C in large red-wine glasses, taking care to let the wine breathe for several hours before drinking it.

Tech sheet

Download

Rosso delle Rubinie

  • Grape type:70% Pinot Nero – 30% Cabernet Franc

Two important grape types with unique characteristics: the grace of Pinot Nero combines beautifully with the solid structure of Cabernet Franc.

In the vineyard

  • Production zone:the Torre Maschia estate in the CLASSIC zone, Lison-Pramaggiore
  • Climate:temperate and windy, with marked temperature shifts between night and day
  • Soil:characteristic clayey soil with strata of carbonate agglomeration at shallow depths
  • Altitude:2-3 metres above sea level
  • Orientation of rows:North – South
  • Vine density:3500-4000 vines per hectare
  • Training system:“Sylvoz” with 2-3 shoots per vine
  • Harvesting period: early October
  • Production:80 q/Ha

At the winery

Separate vinifications: Maceration for 14 days at a temperature of 24°C with 1 pumpover per day for the Pinot Nero, and maceration for 6 days at a temperature of 26°C with 2 pumpovers per day for the Cabernet Franc. Initial separate ageing in barriques with different toasting levels for 6 months, followed by blending of the two wines and subsequent ageing for another 8 months in single French oak barriques. In-bottle ageing for at least 6 months.

Tasting notes

  • Colour: intense ruby-red tending towards garnet.
  • Aroma:generous, loaded with red-berry fruits with hints of thyme, spices and dried flowers; white chocolate and vanilla notes are very much to the fore.
  • Palate:Mouth-filling, full, with smooth, polished tannins; offers a long-lasting finish redolent of ripe fruit.
  • Alcohol by volume (ABV):13%

Food pairing

An ideal accompaniment to refined red meats, roasts and seasoned cheeses. Sublime with oven-baked pork shank. Serve at a temperature of 18-20°C in large red-wine glasses, taking care to let the wine breathe for several hours before drinking it.

Tech sheet

Download
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